Quincy 365 - Issue #0016

Author

Quincy 365
March 23, 2024

In This Issue of Quincy 365…

☁️ Today’s Weather

📝 Cast Your Vote in the Pooch Playoffs to Support Quincy Animal Shelter!

📝 Join Harvey's Salt Water Fishing Club in Supporting Disabled Veterans with a Day at Sea

🍽️ Random Recipe

Cast Your Vote in the Pooch Playoffs to Support Quincy Animal Shelter!

The "Pooch Playoffs," a creative and heartwarming fundraiser organized to benefit the Quincy Animal Shelter, has reached an exciting phase where the public is invited to cast their votes for their favorite contestants. This initiative, showcasing charming photographs of contestants, aims to gather support and raise funds for the animals in need at the Quincy Animal Shelter. Voting is free and open to everyone, allowing animal lovers and supporters to participate actively in this cause.

The photographs of the contestants have been carefully prepared, highlighting each participant's unique personality and adorable qualities. Starting from March 23rd, individuals can vote once daily for their favorite pooches, ensuring that their top picks get the recognition they deserve. This voting process not only engages the community in a fun and meaningful way but also plays a crucial role in the success of the fundraiser.

Those interested in viewing the contestants and casting their votes can visit Wendy Adams' Fine Art Photography website at www.WendyAdamsFineArtPhotography.com and click the "Pooch Playoffs" section. This platform provides an easy and accessible way for people to learn more about the event, the contestants, and how their participation can make a difference in the lives of animals at the Quincy Animal Shelter.

Join Harvey's Salt Water Fishing Club in Supporting Disabled Veterans with a Day at Sea

Harvey's Salt Water Fishing Club is gearing up for its much-anticipated annual fundraiser to support the beloved Vet's Day Fishing trip scheduled for June 1st. This special event, dedicated to disabled veterans, promises an evening of camaraderie and support from 6 pm to 8 pm. The club is reaching out to the community, inviting monetary or raffle donations to ensure the day is a memorable one for these honored guests. Donations can be made for those interested in contributing by calling 617-842-8399, mailing to 48 Crosby St. Quincy, MA 02169, or emailing [email protected] for raffle donation pickups.

Founded in 1954 by Frank Locke, Harvey's Salt Water Fishing Club has a history of bringing joy and relaxation to disabled veterans through fishing. Locke's vision came to life with the support of Harvey's Wharf owners Gerry Lyons and George Elliott. The tradition of hosting disabled veterans for a day of fishing was initiated by club member Helge “Harry” Johnson in 1958, welcoming 14 veterans from the Chelsea MA Veterans Hospital for the inaugural event.

Over the years, the Vet's Day Fishing trip has evolved into a significant gathering, now accommodating over 200 disabled veterans thanks to the generosity of local captains, the Massachusetts Lobsterman Association, and the unwavering support of 100 local volunteers. Hosted by the Quincy Yacht Club since 1981, after the original venue, Harvey's Wharf, was lost to the blizzard of 1978, the event continues to thrive as a testament to the community's gratitude and respect for those who have served.

Events this week in Quincy

3/23/24

  • Terrarium & Taps @ Break Rock Brewing 6 - 8pm Tickets

  • Northeast Sports Card Expo 9:00 AM - 6:00 PM - Tickets

  • KRUSH the band @ Pete's Grill 9pm

3/24/24

  • Northeast Sports Card Expo 9:00 AM - 4:00 PM - Tickets

  • Healing Tree Yoga 645 Hancock Street Quincy Ma

  • Quincy Symphony Family Concert 2:30pm at North Quincy High

3/25/24

  • Spring Awakenings -@Healing Tree Yoga 7:30pm - 9pm

3/26/24

  • Chunky Knit Blanket Party @ Idle Hour 6pm-8pm Tickets

  • Peep Wood Pallet Night @ Cagney’s 6pm-8pm

3/27/24

  • Homemade Pasta Making Class @ Craig's Cafe 5:30 - 9pm Tickets

  • Easter Bunny Family Fun @ Off The Hook 6pm

3/28/24

  • Sea Glass Craft @ Break Rock Brewing 7:00 PM - 8:30 PM Tickets

3/29/24

  • Easter Bunny @ Ginger Betty's 4pm-5pm

3/30/24

  • Easter Bunny @ Ginger Betty's 10am - 12pm

Lemon-Garlic Shrimp & Asparagus

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 4

Ingredients:

1 lb. fresh asparagus, trimmed
1 T. extra virgin olive oil
Sea salt and black pepper, to taste
1 lb. wild-caught Gulf shrimp, peeled and deveined
2 T. unsalted butter, melted
3-4 cloves garlic, finely minced
¼ t. ground chipotle powder
2 large lemons
3 T. fresh parsley, finely chopped

Directions:

1. Place top oven rack in center position and pre-heat oven to 400°F. Line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat.

2. Add the trimmed asparagus to the baking sheet and sprinkle with the olive oil. Season with salt and black pepper, to taste, and toss until the asparagus is evenly coated. Spread the asparagus into a single layer without overcrowding.

3. Place the baking sheet in the pre-heated oven and roast for 12-14 minutes.

4. While the asparagus is roasting, add the peeled shrimp, melted butter, garlic, and chipotle powder to a large bowl. Season with salt and black pepper, to taste, and toss to combine. Set aside.

5. Cut one of the lemons into 8 wedges and the other into thin slices. Set aside.

6. Remove the asparagus from the oven and let cool slightly before adding the seasoned shrimp to the baking sheet. Carefully arrange the shrimp and asparagus into a single layer without overcrowding. Season with salt and black pepper, if desired, and squeeze two of the lemon wedges over the top.

7. Arrange the lemon slices on top before returning the baking sheet to the oven. Roast for another 5 minutes, or until the shrimp is opaque and the asparagus is crisp tender and golden brown.

8. Remove from oven and cool slightly. To serve, transfer the shrimp and asparagus to a platter and pour the juices from the baking sheet on top. Sprinkle with some fresh parsley and offer the remaining lemon wedges on the side for squeezing. Enjoy!